FOOD SAFETY AND QUALITY POLICY

      Mantilla Ravioli; It serves as an organization that produces reliable products in line with the requirements of the age, by combining its unique experience in the sector with its trained and qualified personnel in the production of frozen manti.

       Our institution; Food Safety and Quality Management Systems established with the participation of employees; It is committed to producing quality products and working to prevent food waste by constantly improving food safety and quality culture by complying with the provisions of Legal Legislation, International standards, Hygiene rules, Customer needs and expectations and the conditions of the system.

       The basic policy of our institution is to make reliable and high-quality production in hygienic conditions, in accordance with food legislation, by carrying out effective internal and external communication regarding food safety throughout the food chain.