1- TRANSPARENCY AND HONESTY

With the principle of food traceability of the produced products, when faced with any food-related risks, especially food safety; is to identify the source of the problematic product by examining the records and collecting it back from the market.

2- PUBLIC SERVICE AWARENESS

Every piece of ravioli produced is consumed by people; To ensure that service is provided with the awareness that public health shapes the understanding of production and quality.

3- AVOIDING CONFLICTS OF INTEREST

They avoid all kinds of benefits provided to themselves, their friends, their relatives, and the people and organizations they have relationships with, both as the company and its employees.

4- COMMITMENT TO VISION AND MISSION

All Mantilla Mantı and Group company employees; Acts in accordance with the vision and mission of the group. They know that they represent the company and the company management in all their behavior.

5- INFORMATION AND PRIVACY

All Mantilla Mantı and Group company employees; They know the confidentiality of both their own and their customers' information and take care to protect this information. All information obtained within the company is used only for company purposes in accordance with the law.

6- COURTESY AND RESPECT

All Mantilla Mantı and Group company employees; They act courteously and respectfully towards their colleagues, colleagues and those who benefit from their services.